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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee then you'll want to go to a bulk buy coffee beans shop. These shops provide a variety of whole beans from around the world. These stores also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions for their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

When you walk into this quaint West Village shop, the scent of freshly roasted beans fills your nose. The sacks of dark brown beans line the shelves alongside sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up establishments to cater to their dietary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the business in the same fashion as his father did and grandfather.

Sey Coffee bean coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just around the corner in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the respect of the most discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness, removed by flotation to eliminate defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.

Sey's mission extends beyond the shop to improve the overall health of staff and farmers, as well as customers. It makes use of biodegradable plastics and composts, preventing waste from garbage and converting it into agents that lower harmful greenhouse gases and nourish soil. It also eliminates gratuity, which puts the baristas in a position to support their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following not only in their hometown, but worldwide.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different lots a year to find the ones that fit their ideals. They roast them light, adjusting the desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October, with a minimalist and sleek style, and has been praised worldwide by bulk coffee beans enthusiasts for its scrumptious pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview with Atlanta coffee beans wholesale suppliers Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight varieties on offer at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews on demand, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It searches countries far and far for the finest quality specialty beans that are directly sourced that provide customers with a choice and high-quality.

The roaster they have on site is a fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown about in the heated box by high-speed air, which keeps the beans suspended and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma, and as you sip the coffee, you could taste subtle citrus fruit flavors.

The roasted coffee is then whisked to the Eversys super-automatic brewing systems and the unroasted coffee beans is brewed according to your preferences within less than a minute. Customers can choose from nine single origins and various blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top 10 coffee beans restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to sourcing the finest quality beans, which have been through a lengthy journey before reaching its roasters.

In their own words according to their own words, they "have an unstoppable passion for craft and a conviction that good coffee should be available to anyone." They accomplish that with their down-to-earth street space, which includes compost bins, chalkboards, handmade up-cycled products and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six when I was there) However, they also have cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a bit off the beaten track, but worth the journey.