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Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are graded on size, color and shape.

The AA rating is given to coffee beans that meet the criteria above, except that they cannot contain more than three defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known Bulk Coffee Beans bean in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they consumed the fruit of the plant. This led him to experiment with roasting and making the seeds, resulting in the beverage we know and love to this day.

Although a variety of coffee plants are available, there are only two primary species used as the basis for all our favourite drinks: arabica and robusta. The former is generally considered superior to the latter and this is reflected in the flavor of the finished beverage.

There are a number of different arabica cultivars, with each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon, from which the other arabica varieties were developed either by natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The flavor of an arabica variety varies on the conditions under the conditions it was cultivated, and also how it was handled and roasted. For instance, the kind of shade a tree gets along with its altitude and soil composition can all play a major part in the final flavor.

Robusta

Robusta coffee bean suppliers near me beans (Coffea canephora) are the second most popular type of coffee. These beans are utilized in the majority of instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte and other beverages that are coffee-based.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since. It can grow at lower elevations and can tolerate higher temperatures than the Arabica gourmet coffee beans plant, which makes it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its benefits but it's not as loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. The majority of large coffee companies use arabica beans for their premium coffees because it's considered to be a less premium coffee.

However the demand for premium coffee is increasing, and even small roasters are trying out high-end robusta varieties in order to profit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between strength and flavour. These coffees are procured from Uganda, where robusta is cultivated for centuries. Read more about them.

Liberica

Liberica coffee beans are scarce and aren't used much around the globe. They're less than 2 percent of the world's consumption of coffee beans, and are often overlooked because they don't contain as much caffeine. These beans have a distinct flavor that a lot of coffee drinkers find appealing.

Liberica coffee beans, although extremely rare they are still very popular in certain parts of Asia. They are particularly popular in Malaysia and Indonesia with large Muslim population. In these countries the coffee industry has been strong coffee beans for many years. The consumption of a cup of coffee following a prayer is a part of their tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. This incident prompted coffee farmers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to diseases and pests, which made them an ideal substitute for the ruined arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is the reason why, today the majority of the coffee beans in bulk that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's rare for coffee lovers to come across excelsa beans in their cups, these more rare beans are beginning to earn an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variant of the liberica species and have similar teardrop-like shapes but smaller size." It's important to understand that despite the close resemblance between excelsa and liberica, this species is not a separate one.

It's not clear how to categorize excelsa beans. This confusion is largely responsible for the lack of their presence in the contemporary coffee world. Because of this, a lot of roasters, farmers, and brewers don't know how to cultivate or utilize the beans correctly.

It is ultimately up to the individual to determine what they prefer about the taste of excelsa coffee and it could take a bit of time to find a blend that matches their tastes. It is important to be open and test every type of coffee until you've found the one you love. You'll discover the wide range of options these unique beans offer. It's a journey that's well worth the effort.