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Five Brooklyn coffee bean coffee Bean Shops

If you're a lover of coffee You'll want to go to the shops selling coffee beans. These shops offer a variety of whole beans from around the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

When you walk into this old-fashioned West Village shop, the aroma of freshly roasted beans fills your nose. The shelves are stacked with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses in order to meet their food requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was so popular that even the Pope drank it.

Porto Rico offers 130 different kinds of beans, including those from around the world in three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same way to his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, melon and lemongrass.

Sey's dedication extends beyond its shop to improve the overall well-being of growers and staff, and customers. It utilizes composts and biodegradable products to keep waste from the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which places baristas in the position to provide their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honest and creative approach to providing an exceptional coffee experience has earned their acclaim not just in their hometown but all over the world.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of varieties every year in order to select the beans that best match their ideals. They roast them in a light style, dialing the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in October last year was praised for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop uses the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given moment.

The Plant bulk buy coffee beans Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews on demand, with every cup of coffee bean suppliers roasted and brewed according to your requirements in less than a minute. It searches far and far for the finest quality specialty beans, which are directly sourced that provide customers with a choice and high-quality.

The roaster they have on site is a fluid bed machine, which is different from the traditional drum machines commonly found in UK coffee beans unroasted shops. The beans are blown through a heated box with high-velocity, circulating air. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran coffee beans bulk and it was smooth and rich with a velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could smell subtle citrus fruit flavours.

The coffee is then be taken to the store's Eversys Super-Automatic Brewing Machines to be brewed according your preferences in under a minute. Customers can choose from nine single origin selections and a range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans - read this blog post from telegra.ph - from across the globe Each one has been through a long and difficult journey before it reaches the roasters.

The owners, who are self-described as "passionate about coffee and believe that great coffee should be available to everyone," have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, up-cycled handmade items, and simple decor.

They roast and brew their own blends and single-origins (there were six while I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can taste and smell the beans that are ground. They vary from earthy to chocolatey (one was almost like tomato!). They're a bit away from the main roads and it's worth the trip.