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Where to Buy Coffee Beans

If you're a big fan of whole beans, the best place to purchase them is at your local strong coffee beans independent or roaster. If you're not lucky enough to live close to one, search online for companies who medium roast Coffee beans and then ship to order.

Geography plays a significant impact on how coffee tastes like and so be aware of the source of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, diseases and pests. It can be grown at lower elevations and produces more coffee cherries in a year. It is also less expensive coffee beans to cultivate than arabica.

Robusta is responsible for 40% of the world's coffee production. Although a poor-quality batch may taste like burned rubber, a top-quality brew using specialty beans can surpass the flavor of Arabica. The problem is that, with a few exceptions, the majority of the robusta available on the market comes from plantations who only care about the quantity.

Robusta plants thrive at lower altitudes, and their resistance to disease and pests is a result of the high amount of caffeine in the beans. This is why they are a favorite choice for traditional diner coffees and instant coffees. Although some companies claim their coffee as being 100% arabica, they will often mix it with a sort of robusta in order to save money, but give their customers an inferior cup of coffee. Robusta has a more harsh, bitter and more grainy taste than arabica. It can also have the flavor of peanut or nutty. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that grow inside small, vibrant fruit called coffee berries. When they are ripe, the berries are removed from the coffee plant and separated into two beans. The beans are then roasted before being then used to make our favorite brew.

The world's most popular variety of beans is Arabica and are known for their smooth flavor that doesn't have any bitterness. These beans are also regarded as being complex and able to offer a variety flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

These beans are more expensive than Robusta, because their growth requires more care. For the flavor profile to develop, they need specific temperatures and a sufficient amount of rainfall. The finest coffee beans in the world are originated from Africa. Many of the farms are run by family members and operate on a small scale.

Apart from the region of production, another important factor to take into consideration when purchasing coffee is whether or if it's of a single origin. "Single origin" could mean a range of things, but most commonly it means that the coffee comes from one farm, crop or region within a particular country. This is an important aspect of what makes third wave bulk coffee beans so great - knowing exactly the source of your coffee allows you to experience it in its most pure form.

Grind

A high-quality cup starts with the finest coffee beans, however the process of grinding, brewing and serving will affect the final flavor of your cup. You can discover the perfect combination of coffee by experimenting with different grind sizes and brewing methods.

The size of the grind has a significant impact on the extraction of soluble coffee particles from the grounds. This affects the flavor of the coffee. If the grind is too coarse and water isn't able get through the grind to extract the coffee's soluble solids out. This is known as under extraction. It can lead to a weak cup of coffee. If the grind is too fine, water is able to pass through the ground too quickly and undergoes an over extraction, resulting in bitterness.

You can buy pre-ground coffee but it's better to purchase the whole bean and grind your own beans immediately before brewing. This will ensure that your beans are fresh and last longer than if were to purchase the pre-ground coffee.

A burr grinder is the most popular tool for creating an even grind, but you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders have two cutting discs that can be adjusted to ensure a particular grind consistency. A smaller gap results in more fine grind, while the larger gap produces a coarser grind.

Storage

It is best to keep your bean bag tightly closed and only grind the amount you'll need for your next coffee. It is possible to purchase an resealable container that will eliminate the air and allow CO2 to escape after the beans are ground.

If stored properly When stored properly, whole bean coffee will remain fresh for up to one month. Once your coffee is ground, its quality will decrease in only 30 minutes. This is the reason it's important to only grind the amount you need and then store the rest of the beans in an airtight and opaque container.

You can find a vast range of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed to keep moisture from getting inside. Others have a one-way valve that will release the gasses produced by freshly roasted coffee, which can prolong the beans' freshness.

The best location to store your leftover coffee is in a cool, dark area that has a steady temperature. Avoid placing it in the cabinet that is near your oven or stove as it can be heated and accelerate the chemical reactions that degrade coffee beans manchester. Also, keep the beans away from direct sunlight, as they will absorb sunlight and diminish their flavor.