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Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded beans. These beans are evaluated by their size color, shape, and density.

The AA grade is awarded to coffee beans Bulk Buy beans that meet the criteria above, except that they cannot contain more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him experiment with roasting the seeds before brewing the coffee, resulting in the drink that we enjoy today.

There are a variety of coffee plants, however only two are used to create our favorite brews - robusta and arabica. The former is generally considered to be superior to the latter and this is reflected in the taste of the final beverage.

There are many different arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The taste of an arabica variety is determined by the conditions under which it is grown, and also how it is treated and roasted. The type of shade a tree receives can have a significant effect on the final product.

Robusta

Robusta medium roast coffee beans beans, also referred to as coffee canephora, are the second most used variety of coffee. They are utilized in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They also are used to make many espresso blends including cappuccino, caffe latte, and many other beverages that are coffee-based.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its benefits however, it's not as adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It's usually regarded as inferior quality coffee beans shop and most large coffee companies employ arabica beans for their premium products.

The demand for premium coffees is increasing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica for the perfect balance of strength and flavour. These coffees are expertly obtained from Uganda where robusta has been grown for long periods of time. You can learn more about them here.

Liberica

Liberica coffee beans unroasted beans are a rare variety that are not often used in the world. They are less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. These beans have a distinctive taste that many coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite popular in certain parts of Asia. They are particularly popular in Malaysia and Indonesia, which have an extensive Muslim population. The coffee industry in these countries has always been extremely strong and an espresso during prayer is a part of the tradition.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust devastated the arabica crop. This triggered coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures which enables it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are beginning to gain the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variant of the liberica species with similar teardrop shapes, but a smaller size." It's important to understand that despite the close resemblance between excelsa and liberica however, this species is not distinct from either.

In this way, it's a bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that's been the reason for the beans' insignificant presence in the modern world of coffee. Many roasters, growers and brewers are unaware of how to properly cultivate and use these beans.

It's ultimately the individual's responsibility to decide if they prefer the flavor of excelsa. it can take a while to find the right blend. It's essential to be open and try every kind of coffee until you've discovered the one you enjoy. If you do this, you'll be able to experience the full possibilities that these unique decaf beans coffee can offer. This is a trip worth taking.