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Light Roast vintage arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blending.

The roasting process also removes some of the natural sugar in the coffee bean, it also creates new sugars. This is why a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavor of the beans. They, as their name suggests are lighter in weight and can be enjoyed by using a variety brew methods, including espresso, drip french presses, pour overs. Light roasts have brighter and more fruity flavors and reveal the distinctive qualities of a coffee better than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. This roast level can also aid in bringing out the delicate and subtle flavors which are often lost in roasting dark. The good news is that regardless of your preference each roast level offers distinctive and delicious coffees!

Light roasts also have a sharp acidity and a smooth flavor. They are a result of this, the coffees can provide an energy boost without the heaviness that is often associated with dark roasts. This is why they are an excellent choice for those who want to start your day with a little extra pep and a clean taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. However this could be confusing because it depends on the method you use to measure your coffee. If you weigh the coffee, a scoop containing lighter roasts will have more caffeine than one containing a darker roast (because of its greater mass). If you measure by volume, both will have about the same amount.

The roasting process is the primary ingredient in a great light roast. This is why it's crucial to choose an experienced roaster, as poorly executed light roasts can be characterized by a strong burnt or bitter taste that can overwhelm the other desirable qualities of the coffee. We are thrilled to work with small batch arabica coffee beans, family-run roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has sweet notes of stonefruit and baker's chocolat with a smooth and silky mouthfeel. Additionally, it is made from a sustainable and ethical farm that works to fully regenerative agriculture practices.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. It has the traditional, familiar diner-style flavor notes of dark roast but with a greater balance and nuance, medium roasts offer an array of intriguing aromas and flavors.

The medium roast versatile arabica coffee beans beans are cooked at lower temperatures and for a shorter period than dark roasts. The beans reach around 385 degrees before they begin to pop (this is referred to as the first crack). The beans will be a light brown color and will not have any oil on the surface.

Coffee roasted to this level retains many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Coffee beans that are lightly roasted have an acidity that is more vibrant, and more mellow body.

A medium roast may be flavored with caramel, chocolate, and hints spice depending on the beans used. It's important to remember that these flavors will be more subtle in a moderate roast than in a lighter roast because the beans are roast for longer.

Apart from the richness and boldness of coffee that is dark roasted, medium-dark coffees can be bittersweet with a strong flavor that may make it unpalatable for some tastes. Dark roasted coffee has a deep, oily look and is flavorful with bittersweet chocolate, smoke and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark, but not as delicate as light roast medium roast artisanal arabica coffee beans coffee is the perfect choice. Our Happy Place blend is created with single-origin coffee beans from farms with high grown arabica coffee beans elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of cocoa, blackberry and guava with a silky finish.

No matter the roasting level, all types of coffee have the same amount of caffeine. The caffeine content of coffee beans varies based on their natural levels and the amount of oxygen the beans absorb when they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roast beans. This lets a more intricate flavor profile to develop. This results in a coffee that has a strong, rich taste, and less acidity than a light roast coffee. This kind of coffee will suit those who prefer a strong cup to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surfaces, which give its distinctive rich and classic diner taste. It is distinguished by the roasting method. It is essential to choose a top-quality bean that has been properly roast to obtain the best flavor.

If a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be brewed. Dark-roasted coffee should have a smooth mouthfeel, and a balance of bitter and sweet flavors.

The key to finding the perfect dark-roasted coffee is to focus on the highest quality beans that have been roasted to the right temperature. This will allow the distinct and exotic qualities of the beans to shine without being overwhelmed by a strong roast flavor.

To determine the best dark-roasted coffee, you need to take into account the origins of the beans as well as the region where they were cultivated. For example, some regions have a distinct sweetness that is more suitable for coffee that is dark roasted, while other regions offer a rich and complex flavor that can withstand the intensity of a roast that is dark.

It is important to remember that the darker the roast the higher amount of caffeine you'll get in your coffee. This is because the beans that are roasted are exposed to more heat, which results in more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After removing the cherries, they are de-pulped in tanks before being fermented to break down the sticky mucilage which covers them. This is followed by a rinse to remove the remaining pectin, and then drying. This method is very well-liked among specialty roasters. It's a great choice for those who want a clean, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are created depending on the length of the fermentation and the amount of mucilage left on the seeds. They can be floral, earthy, fruity or some nutty notes. This is the reason washed coffees can show a wide range of characteristics of terroir as well as the typicity of a varietal. Natural processed coffees can create distinct flavors due to the fruity pulp surrounding the bean.

After the mucilage has been removed and the beans are dried by the beans in large tanks of hot water (as in the wash method), or by spreading them on raised beds, patios, or terraces and rotating them frequently. This is done until the seeds have a moisture content between 10-12%.

The final stage is roasting. When the roasting process is complete, the temperature inside the bean will rise and a cracking sound is heard. This is the moment when vapors begin to crack through the outer wall of the bean. This is referred to as the first crack.

After this, the roasted beans can be consumed. Light roasts will taste fresh and fruity since they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they've been roasted for a longer period of time. Darker roasts can be smoky or have a chocolaty taste, based on the roasting level.

This creates a variety of aromas and flavors. It is up to you to select the coffee that is best for you! Try a variety single-origin roasts, including light, medium and darker roasts. Each one has its own distinct flavor.