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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans comprise 75% of the global production. Arabica beans are milder and sweeter than Robusta, and come in different flavors. The aroma and taste of coffee is affected by the conditions under the conditions in which it grows and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became stimulated after eating these fruits, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at higher altitudes and are capable of thriving when exposed to cold temperatures and lots of rain. This is one of the main reasons for why Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create unique specialty coffees that are suitable for various brewing methods. Blending gives you control over the aroma, flavor as well as body and acidity of the coffee and is frequently preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have a higher amount of caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids which are antioxidants naturally found in. However, these acids may cause oxidation during the process of brewing wholesale coffee beans uk and could result in unpleasant flavors.

The plant is more robust than the arabica and can thrive in less favorable conditions. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more bulk buy coffee beans (https://chessdatabase.Science) per plant and is growing faster than arabica. This makes it a more efficient crop to grow.

Although it might seem odd Robusta beans are typically combined with arabica to create coffee blends. If you see names such as Uganda or Kenya on the coffee bags it's possible there's also some robusta.

Although some roasters exclusively use arabica beans, the majority use blend both varieties to lower costs and ensure quality. To preserve the integrity of flavor it is recommended to select an excellent bean from a reliable source. This can be achieved by purchasing the beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean varieties. They have a distinctive scent that is floral and fruity with smoky undertones. They are often blended with other coffee beans to give a more intense, fuller flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes and tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for home-growing. You can purchase seeds from a variety of sources. However, it is ideal to purchase the beans from local producers to ensure quality. The best conditions for growing Liberica coffee include fertile deep volcano soils with moderately acidic and adequate annual rainfall.

Excelsa is another type of coffee bean. It was previously classified as a separate species, but has now been reclassified as a Liberica variant. The coffee beans that are oval in shape are found on large coffee plants that can reach 20-30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends that are house-made. They are also lighter on scent and caffeine than Arabica and Robusta and Robusta, yet they have a distinctive richness of flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. In fact, they were considered distinct species of coffee until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of expensive coffee beans. These coffee beans have a distinctive teardrop shape, and a dark roast coffee beans, mysterious flavor. These beans are commonly used to give blends more body and a rich tart taste of ripe fruit.

Arabica beans are the most well-known, and are known for having a sweeter taste. They thrive in warm, tropical climates and high altitudes. They are slightly acidic. If properly brewed and roasted they may have notes like nuts, chocolate or even fruit.

Robusta is the second most-loved coffee in the world and is responsible for around 40% of all coffee consumed around the world. Robusta beans are more round and smaller, yet contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody overtones.

After having learned about the four most popular varieties you can now pick your favorite drink. If you prefer smooth and delicate flavors go for an arabica bean or a blend comprised of robusta and arabica beans.