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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

While the roasting process removes some of the natural sugars found in the coffee bean, it also produces new sugars. This is the reason why light roasts are sweeter than dark roasts.

Light Roast

A light medium roast arabica coffee beans, telegra.ph, roast is coffee that has been lightly roasted to preserve the natural flavors of beans. The name suggests that these kinds of coffees tend to be lighter in body than dark roasts, and can be enjoyed with a variety brew methods including drip, french press, pour over and espresso arabica coffee beans. Light roasts have brighter and fruitier flavor notes and highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. In addition, this roast level can aid in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. The good news is, no matter your preference every roast level has unique and delicious coffees!

Light roasts are also renowned for their sharp acidity and mellow body. They can provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. These coffees are perfect for those who like to start their day with a little more energy and a fresh ground arabica coffee beans taste.

In terms of caffeine, there is a bit of truth to the popular belief that a light roast has more caffeine than a darker roast. However this could be false, as it is based on the method you use to measure your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than one with dark roast (because of its larger mass). If you measure by volume, both will have about the same amount of caffeine.

The key to a good light roast is in the roasting process. This is why it is crucial to choose an established roaster because poorly executed light roasts can have a strong burnt, or bitter flavor that can overpower the other qualities that are desirable to the coffee. This is why we love to work with small, family run roasters who value the highest quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a silky mouthfeel and sweet flavors of baker's chocolat and stonefruit. It's also sourced from an ethical and sustainable farm that is committed to regenerative farming.

Medium Roast

Medium roast is often called the "just-right" coffee due to the fact that it's the perfect blend of light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but with more balance and nuance. They come with a range of aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans are heated to 385°F and then begin to pop (this is referred to as the first crack). The beans will be a light brown and have no oil on the surface.

Coffee roasted to this level preserves many of the original coffee bean's unique taste and aroma notes. This includes floral and fruity aromas and flavors that are native to the origin region. Lightly roast beans also have a brighter acidity and a more mellow body.

Depending on the beans used, a medium roast can have flavors such as chocolate, caramel and even hints of spice. It is important to keep in mind that these flavors are more muted when compared to a light roast since the beans have been roasted for longer.

Medium-dark flavored can be heavy and bitter and can be unpalatable to some palates. Dark roasted coffee is distinguished by its deep, oily appearance and features tastes of bittersweet chocolate smoke and dark caramel.

If you want an even, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica blend is the best choice. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft end.

Whatever the roasting level, all types of coffee have similar amounts of caffeine. This is due to the fact that the amount of caffeine in beans is based on their natural levels as well as the amount of oxygen the beans absorb as they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop an enticing flavor profile. This results in a coffee that has a rich, bold flavor, and less acidity as compared to a light-roasted bean. This kind of coffee is perfect for those who prefer a strong cup of coffee to start their day.

Dark roast coffee is distinguished with its brown color and oily top that give it a smoky and classic diner-style flavor. The coffee is distinguished by the roasting process. It is crucial to choose a premium single origin arabica coffee beans bean that has been correctly and roasted to ensure the best flavor.

It is important to roast a dark-roasted coffee until the beans start to crack. This indicates that the coffee beans are correctly roasted and are ready to be made. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

To find the finest dark-roasted coffee, you should focus on high-quality arabica coffee beans beans that are roast at the perfect temperature. This will allow for the exotic and unique characteristics of the beans without being ruined by a strong roast taste.

In addition to the roasting process, it is important to think about the origin of the beans and the place they were cultivated to find the best dark-roasted coffee. Some regions are better for dark-roasted beans because of their sweetness while others have a rich and complex flavor that could match the intensity.

When you are choosing a roast that is dark, you should also keep in mind that the higher the roast level the higher the amount of caffeine will be present in your coffee. This is because the coffee beans are exposed to a greater amount of heat, which causes more of the caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After picking the cherries, they are then de-pulped and then soaked in tanks filled with water to break down the mucilage that covers the beans. Then, the beans are dried and then washed to remove any remaining pectin. This is a well-liked method among specialty roasters and is it is a fantastic choice for anyone looking for clean, crisp and acidic flavor profiles that have moderate amounts of body and sweetness.

Depending on the length of fermentation and how much mucilage is left on seeds, different flavors are created. These can have floral, earthy, fruity or even the nutty note. This is what allows washed coffees to show a wide range of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can develop distinctive flavors due to the fruity pulp surrounding the bean.

After the mucilage has been removed and the beans are dried by placing them in large tanks of hot water (as in the wash method), or by spreading them out on patios, raised beds or terraces and turning them regularly. This is done until seeds attain a moisture level between 10-12%.

Roasting is the last step. When the roasting process is complete the temperature inside the bean will rise and a cracking sound is heard. This is when vapors start to break through the outer wall of the bean. This is referred to as the first crack.

Once this has happened then the beans can be consumed. Light roasts taste fresh and fruity since they haven't roasted long enough to produce the oils. Medium roasts are more bready and have a deeper more pronounced flavor, because they have been roasted for a longer time. Darker roasts may be smoky or have a chocolaty taste, based on the degree of roasting.

This gives you a range of aromas and flavors. It is your choice to select the coffee that is best for you! Try a variety single-origin roasts like medium, light and darker roasts. Each has its own distinct flavor.