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Types of Hobs

A hob, also known as a stovetop in North America, is a cooking appliance that heats pans by using flames or electricity. There are several different types of hobs, so you can pick one that fits your style and kitchen.

Induction hobs have a flat ceramic surface and a range of four or five zones to heat your pans. Modern touch-operated designs look sleek and elegant and are easy to clean.

Ceramic hobs

Ceramic hobs can give your kitchen a modern, sleek look. The flat glass-ceramic surfaces can be easy to clean and can easily be cleaned if spills or splatters occur. They are quick to heat up and are energy-efficient which means they can cut down on the cost of electricity. However, one downside of ceramic hobs is that they tend to be slow to change the temperature, which can be frustrating when cooking something that requires an instant reduction or increase in heat.

Electric hobs consist of a solid surface that is heated from below by electric elements. They can be individually controlled with rotary knobs, and then tacked up to the level of power you require. You can use the Boost feature to raise the temperature of a specific zone. Ceramic hobs also have a very high rate of heat retention, meaning they'll remain hot to the touch after being turned off. It is essential to place ceramic hobs in a place that is away from flammable items and away from children's reach.

This kind of hob can be used on a variety of worktops including laminate and solid hardwood as well as granite. It's also fairly inexpensive and can be a great option if you want to replace your stove without spending a large amount of money. However, just like any other appliance, they do need to be properly installed and connected to the mains, so we suggest hiring an electrician who is experienced to ensure your new hobs are safe to use.

The drawback of this kind of hob is that it's very sensitive to the size of the pan as well as its shape. It is essential to purchase cookware that matches the element exactly or fits comfortably in all of the heating zones. If the cookware isn't compatible the element, it won't recognize it and won't start to heat up the bottom of the pan. This could result in inconsistent results in cooking and makes the hob less efficient.

Gas on glass hobs

Gas-powered glass hobs have an elegant, modern look. While they be more expensive than electric ones and require professional installation, they usually take less time to heat up - it's not unusual for a full pan of water to boil within four minutes or less. This type of stove is a great choice for cooks who need to control the amount of heat that is generated. Glass hobs are more vulnerable to damage and require more frequent cleaning because they tend to accumulate grease and sludge.

This Bertazzoni hob is a great example of gas on glass. It has four monobloc burners in matt black, with control knobs made of metal to create a sleek, elegant finish. It also comes with an oblong wok ring with 4kW for added versatility, plus pan supports that are dishwasher-safe, making them easy to clean.

Another highly recommended model is this Bosch gas hob that combines a stylish slab of toughened glass with advanced cooking technology. The dual ring design on the left of the gas hob features a double inner burner to improve heat distribution and speed up cooking. It also comes with an easy-to-read power indicator that lets you control the precise temperature of the flame. You can select from nine pre-defined settings, including the high setting for searing a steak and an option for scrambled eggs.

Its simple yet intuitive controls were also well liked by our testers who found them to be very simple to use. Some minor disadvantages are the fact that you need to physically press the controls nine times to reach the highest heating level and it may be difficult to see the state of the burners through the glass.

A few of the top gas-on-glass hobs are available for affordable prices like this Neff model. While it's unlikely to be a winner of any design awards however, it serves the purpose well and can be an excellent addition to your kitchen for just over 120 dollars.

Electric hobs

Electric hobs are perfect for modern homes. They're not only sleek and stylish, but also faster, safer, and more energy efficient than their predecessors.

Ceramic glass hobs are among the most well-known electric stoves. They're designed with a sleek, glazed finish and feature an easy-to-clean surface resistant to scratches or smudges. They're also typically equipped with a power boost function which lets you increase the heat of your hob for a short amount of time.

Induction hobs are another electric hob perfect for modern homes. As opposed to traditional gas and electric plate hobs, induction hobs utilize electromagnetic fields to directly heat cookware. This means they are more energy-efficient and have precise temperature control. However, they require a specific kind of pan to work and can be expensive to install.

A gas-on-glass hob is a different option that's an excellent option for modern homes. Similar to a conventional gas hob, it has an oven hob that is surrounded by the glass is a flat layer. However it's heat-resistant and shatterproof, which means it's much easier to clean than glass that's tempered. A lot of these hobs include a 'hot-surface indicator', which alerts you when the hob is hot.

While gas hobs are still a popular option for many home cooks however, they can be noisy and difficult to clean. They also take a while to warm up and cool down and their flames can be hard to manage. Electric hobs, on other hand are more efficient in energy use and easier to clean.

For the ultimate in modern technology, you can even find electric stoves that are compatible with LPG gas. You can switch between a variety of fuels, giving you the flexibility you need to fit your lifestyle. It's important to note that these hobs need to be installed by an accredited gas safe engineer and will require an appropriate cable of 6mm to be installed in your kitchen. They're not suitable for those with pacemakers, since the electromagnetic field could cause interference with them.

Hobs with induction

Copper coils conduct an alternating electric current under the glass surface of an induction hob. When an induction-compatible plate is placed on the hob, the coils produce magnetic fields that direct heat the pan, instead of heating the surface of the worktop or heated plate. Induction hobs are energy efficient, as they don't use any heat.

There are a variety of models of induction stoves, from the basic entry-level ones with a single zone marked by rings, to more sophisticated multi-zoned induction stoves with up to six zones and allow multiple pots to be cooked simultaneously in one flex space. Some of these premium models feature the ability to control the temperature using a slider that's similar to the iPhone. You can select the desired temperature by moving your finger from left to right over the power bar located in the middle. Some models even have pre-programmed settings for specific recipes or food types which can save you time and effort in the kitchen.

Induction hobs are more expensive than ceramic hobs. However, they are more energy efficient in the long term. They are more efficient in heating and have a smaller heating area which can lower your energy bills. They also cool faster and have a safer design that doesn't have hot plates, making them perfect for families with young children or elderly persons living in the home. However, they do create an electric force that could affect certain medical devices like pacemakers. It is therefore essential to center pans and avoid using smaller pans on bigger burners.

Like all electric hobs you'll need to keep your induction hob clean regularly as food and debris can accumulate over time. You can use a standard best oven uk cleaner, or you can purchase a specialist cleaner to help keep your hob shiny ovens and hobs in good condition for longer. Just be sure to never use the abrasive cleaning pads or pads for scouring on your induction hob since they could scratch the surface.