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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for a new oven or hob we have a variety of dimensions, features and styles to fit your kitchen.

Solid plate hobs can be simple to use and are durable. They have metal plates with a sealed surface that heats your cookware. They are suitable for flat-based products and may be economical to run.

Origins

Ovens are utilized in kitchens across the globe to bake and roast foods. They typically are powered by gas or electricity with bottle gas models that are sold in certain stores but ovens can additionally use other fuels like charcoal or wood. In many homes the oven is located with a hob which is where food can be cooked. The difference between a hob and an oven is that a stove has burners that are able to be turned on and off, whereas an oven has an enclosure in which food is heated in the middle.

The first ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat and other meals since they were capable of containing the heat to maintain an even temperature, and could be easily shared among family members. However, these open pits and furnaces had three major disadvantages - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the heat and cooking process.

The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, reducing the intensity and amount of smoke. This made it easier to manage. These were common during the 16th and early 17th centuries. They were found in wealthy households with a separate kitchen with a chimney and more than one oven and fireplace.

In the middle of the 19th century, European ovens were a common feature in kitchens. It was partly due the fact that the oven was an essential requirement. It was safer and more efficient to cook their food over an open fire or in the cauldron. However, it is also believed that the invention of the oven coincided with changes in cooking methods and recipes, which resulted in an increased concentration on meat and casseroles.

In some recipes, such as those by Nigella she might suggest leaving a pan "on the hob". However it could be confusing since a hob in British English is a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you are not familiar with the British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed options which control the way in which the oven's heating elements and the fan function based on the recipe you're making. They are designed to make cooking food more simple and more efficient while maintaining flavour and texture.

ovens hobs typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven for more even and faster heating. There are a variety of oven and hob functions to pick from, and it's crucial to understand the different options to figure out which ones are right for your requirements.

A fan-assisted oven function is perfect for cooking a variety of foods. It heats the oven more evenly than a conventional oven, and is great for grilling, baking, and roasting. It's especially useful for dishes that need a fast, crisp finish, such as pizza or pies. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can help save up to 40 percent of cooking time.

Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top to give your meals an amazing charcoal. This is the perfect mode for kebabs made of meat or vegetables and can be identified by zigzag lines and straight lines, like Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so make careful to observe the oven's temperature settings to prevent overcooking.

There are additional oven functions like bread and pastry proofing slow cooking, baking and much other things. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rising of dough and help your food develop amazing flavors.

Some ovens have steam functions that are perfect for making healthy and nutritious food. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts an exquisite, rich flavor to your poultry, vegetables baked items, and even custards. This feature can be activated by simply placing water in the oven's reservoir and then turning it on. Certain models can alter the amount of steam automatically depending on the temperature selected.

Types

There are many types of oven and hob on the market that range from traditional gas models to modern electric models. It is essential to choose an oven and hob that suits your needs. Consider features like self-cleaning or smart features.

Gas ovens work well in many kitchens and are a very popular option. They are simple to use since they have rings around the burners and an grate on which pans rest that emits heat. Gas hobs oven are also energy-efficient and provide precise temperature control. This can help you lower your energy bills. They can take longer to warm up than electric hobs and can be more difficult to clean up with the residue.

Electric hobs oven are available in a variety of styles including induction and ceramic. Induction hobs are more expensive, but they are energy efficient since the hob only heats up when you place a pot on it. They also remain cool to the touch, which makes them more child-safe, and are fairly quick to warm up. They can also be slow to cool off and don't get hot enough evenly.

Plate hobs, which are also a kitchen staple, feature various cooking zones that are all electric on an even surface. They sit beneath your kitchen cabinets. They have a sleek modern look that look sleek and match the majority of kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If they are not properly cleaned they could leave burn marks.

The most popular type is the built-in single-oven. They can be placed on top of a stove, or at eye-level in a built-in cabinet. They are typically large enough to accommodate a big dinner and are available in various sizes, so be sure to take into consideration your family's size when choosing an oven. You can also find them with extra features such as grill or steam functions.

Installation

It could be worthwhile to hire an electrician to set up an oven that is new for you or replace an old one. This will ensure that the electrical circuit is correctly set up and that your new cooker is safe to use. A qualified electrician can follow local regulations to ensure that your installation is compliant with all safety standards.

Before you begin the installation process of your new electric oven and hob you'll need to have all the required supplies and tools available. These include wire nuts a screwdriver, electrical tape and a tester for electrical circuits and conduit. It's also important to check the electrical power supply in your home and make sure it can handle the load of a new electric oven and hob.

To put in a new oven and hob, you must first take them out of the old ones. Find the screws or bolts holding the old appliance and take them off them with care. After the appliance has been removed, the area where the new one will be installed should be clean and free of obstructions. Next a junction box will need to be erected and connected to the electrical supply via conduit. This should be done in accordance with the manufacturer's instructions and any relevant local regulations.

Once the electrical connections are established after which the oven or hob can be moved into place. The fitter will then utilize the clips that came with the hob to hold it in place and ensure that it's flush with the worktop. The fitter will test the hob and ensure that it's working correctly.

If you're planning to install a gas oven and hob it's best to employ a professional for the job. Gas installation is not as simple as plugging in an electric oven. A CORGI certified engineer must connect the pipes. Installing cooker hoods is an option for those who don't have one. It will allow you to ventilate your kitchen and is required under Part F of the Building Regulations.