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Light Roast Arabica Coffee Beans

Light roast arabica beans are (relatively speaking) the newest kid in town. Light roasts strike an artful balance between artisan roasting, multi-origin blends and mixing.

The process of roasting removes some of the natural sugars in the coffee bean, it also creates new sugars. This is the reason why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. As their name implies, are lighter in body and can be enjoyed using different brewing methods, such as drip, espresso arabica coffee beans french presses, pour overs. Light roasts are generally characterized by brighter and more fruity flavor notes and can emphasize the characteristics of a coffee's source more than darker roasts.

This is particularly relevant when working with single-estate or micro lot coffees. This roast level can also help bring out the delicate and subtle flavors which are often lost in roasting in dark roast arabica coffee beans. No matter what you prefer, all roast levels produce exceptional and delicious coffees.

Light roasts are also well-known for their sharp acidity and soft body. These coffees are able to give you an energy boost without the sluggish feeling that comes with dark roasts. These coffees are perfect for those who want to start the day with a bit of energy and a refreshing taste.

In the case of caffeine, there's a little truth to the popular belief that a light roast contains more caffeine than a dark roast. However this can be false, as it is based on how you measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than an ounce of a darker roast (because it is heavier). If you measure by volume, both will have roughly the same amount.

The key to a great light roast is in the roasting process. This is why it is important to work with an experienced roaster, since poorly executed light roasts may be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. We are awestruck by working with small, family-run roasters that are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a silky mouthfeel and sweet notes of baker's chocolat and stonefruit. It is also obtained from a sustainable, ethical farm that practices fully regenerative farming.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but with more nuance and balance. They offer a variety of flavors and aromas.

medium roast arabica coffee beans with free shipping coffee beans (enquiry) are heated for a lesser period of time and at a lower temperature than dark roasts. The beans are heated up to 385 °, and they begin to pop. (This is known as the first crack). Beans that are cooked to this point will have a light brown hue and won't have any oil on their surfaces.

Coffee roasted to this level preserves many of the original coffee bean's distinctive aroma and taste. This includes fruity and floral flavors and aromas that are native to the origin region. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast can be flavored with caramel, chocolate and hints of spice based on the beans that are used. But, it's important to keep in mind that these flavors are more muted when compared to a light roast due to the fact that the beans have been roasted for a longer time.

Medium-dark flavored can be heavy and bitter and can be unpalatable to some people's palates. Dark roasted coffee has a deep, oily look and is flavored with bittersweet chocolate, smoke and dark carmel.

If you want a balanced, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium-roasted arabica is the perfect option. Our Happy Place blend is made using single-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, cocoa and guava with a soft finish.

No matter the roast level, all kinds of coffee have the same amount of caffeine. This is because the caffeine content of beans is determined by their natural levels as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roasted beans. This lets the coffee develop an enticing flavor profile. This produces a coffee with a rich, bold flavor and less acidity compared to a light-roasted bean. This kind of coffee will suit those who prefer a robust cup to start their day.

Dark roasted coffee has a distinctive brown color and an oily surfaces, which give it the distinctive, rich and classic diner taste. The roasting process for this kind of coffee is what makes it distinct, and it's essential to select a bean that has been roasted correctly to get the best experience.

It is essential to roast a dark roasted coffee until the beans start cracking. This is the first indication that the beans have been properly roasted and that they are ready to be brewed. Dark-roasted coffee should have a smooth mouthfeel and a balance between bitter and sweet flavors.

To find the best dark roasted coffee, you must concentrate on beans of high-quality that have been roasted at just the right temperature. This will allow the distinct and exotic characteristics of the beans to shine without being masked by an over-roasted flavor.

To find the best dark-roasted coffee, you need to consider the origin of the beans, as well as the location where they were grown. For instance, certain regions have a distinct sweetness that is better suited for coffee that is dark roasted, while other regions offer an intense and complex flavor that can withstand the intensity of a dark roasted bean.

When selecting a dark roast be sure to keep in mind that the higher the roasting level, the more caffeine will be in your coffee. This is because roasted coffee beans are exposed to higher temperatures and release more caffeine. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After picking the cherries, they are pulverized in tanks, and then fermented to melt the sticky mucilage which covers them. Then, the beans are dried and then washed to remove any remaining pectin. This is a very popular method for specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Different flavor compounds are made depending on the length of the fermentation and the amount of mucilage left on the seeds. These can have fruity, earthy, floral or even some nutty notes. This is the reason washed coffees can show a wide range of characteristics of terroir as well as the typicity of a varietal. Natural processed coffees can create unique flavors due to the fruity pulp surrounding the bean.

After the mucilage is removed and the beans are dried by placing them in large tanks of hot water (as as with the washed method), or by spreading them out on patios, raised beds or terraces and turning them regularly. This is done until seeds reach a moisture content of between 10-12 percent.

Roasting is the last step. As the roasting happens the temperature inside the bean will increase and a cracking sound is heard. This is the moment the moment that vapors begin to crack through the outer wall of the bean. This is referred to as the first crack.

Once this has happened, the roasted beans can be consumed. Light roasts taste fresh and fruity because they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a deeper and deeper flavor, since they've been roasted for longer. Darker roasts can have a chocolaty or smoky taste, based on the level of roasting.

All of this makes for a wide range of tastes and aromas It is your responsibility to choose the perfect coffee to suit your preferences! We suggest you try a variety of our single-origin light, medium and dark roasts to find out what the unique flavors of each will bring to you.