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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a hint of citrus for a mellow, easy-going character. It is perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, pre-heat the press using a small amount of the boiling water, because when the Best coffee beans 1kg comes into contact with hot water too quickly it may over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slowly roasted to develop flavors such as smooth milk chocolate, delicate citrus and a soft, relaxed personality. Whether you're pressing pause during the week or winding down over the weekend, a amount of this smooth roast can go a long way to relaxing your mind and body.

2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian sustainable.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a cup that is a great drink by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges very well.

When brewing this 1 kg coffee beans we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready to brew. After making the coffee, let it infuse for 4 minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be pushed through with the plunger. Do not stir or agitate your arabica coffee beans 1kg as it can result in unpleasant odors appearing in the cup.

Strength - 3, soft and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is an aromatic light roast that has an uplifting scent of cocoa and citrus. It has a silky touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with an enjoyable book and a warm hug from the family. Pre-heat your French Press by using water that isn't at the boiling point. This is recommended to prevent the coffee from over extracting and forming undesirable elements in your drink. Add your grounds and 250ml of water that has just boiled. Then let it sit for 4 minutes, plunge and enjoy.