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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should consider visiting a coffee shop. These shops offer a variety of whole beans from all over the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans price beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee beans bulk seller specializing in international brews as well as a range of loose teas

When you walk into this traditional West Village shop, the smell of fresh roasting beans fills the air. The sacks of dark brown beans line the shelves alongside jars of sugar coffee-making equipment, tea and other accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so well-known that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same manner like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee bean company (opensourcebridge.science) with hints of berry melon and lemongrass.

Sey's dedication to holistically improving the well-being of growers, staff and customers extends beyond the retail store. It makes use of biodegradable disposables and composts, preventing waste from garbage and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It started with a small shop and a committed team. Their open and creative approach to delivering an extraordinary coffee experience has earned them a following, not just in their hometown but also around the world.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different varieties each year to identify the ones that fit their ideals. Then, they roast them in a very light style, dialing them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which opened in the month of October last year, has been praised for its top-quality pour-overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop uses a La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and usually has seven or eight varieties on offer at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order with each cup of coffee roasting and brewed to your specifications in less than a minute. It searches the world for the highest-quality specialty beans that are sourced directly offering customers a choice and quality.

Their roaster on site is a fluid bed device, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown inside a heated container with high-speed and circulating air. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate aroma was present. The coffee began to cool down as you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted will be transferred to the store's Eversys Super-Automatic Brewing Machines, and brewed to your preferences within less than a minute. Customers can select from a variety of single origins and a wide range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing the highest-quality beans across the globe, each of which is a long, arduous journey before arriving in the roasters.

The owners, who self-described as "passionate about their craft and believe that a good cup of coffee beans near me should accessible to everyone," have created a environment that is simple with chalkboards, compost bins, recycled handmade products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays that are open to the general public. Think types of coffee beans it as a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten path, but it's worth the trip.