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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to visit a coffee bean shop, read this blog post from Ai Db,. These shops offer a broad selection of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

The scent of freshly roasted beans fills the air as you walk into this West Village shop. The sacks of dark brown beans line the shelves alongside jars of sugar coffee-making equipment, tea and other accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above the bakery of his family on Bleecker Street where his father operated Porto Rico. He still runs the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor just across the street, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were carefully picked at peak ripeness, floated to get rid of any imperfections and then dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of berry, lemongrass, and melon.

Sey's commitment to holistically improving the health of employees, customers and growers extends beyond the shop. It makes use of composts and biodegradable plastics to keep waste from the landfills. This helps reduce greenhouse gases and nourish the soil. It also does away with gratuity, which puts baristas into a position to help sustain their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee beans types brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated staff. Their honest and creative approach to providing an exceptional coffee experience earned them a following, not just in their own town, but globally.

La Carba follows a strict method to select their best beans. They scour through hundreds of varieties each year in order to find those that best fit their ideals. Then they roast them in a very light style then dial them in to achieve their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by global coffee aficionados for its exacting pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight varieties on offer at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than an hour. It searches the globe for the highest-quality specialty beans that are sourced directly providing customers with choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines commonly found in the majority of UK coffee houses. The beans are blown around an enclosed box heated by high-speed air that keeps the green beans in suspension and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aroma was present, and the coffee began to cool as you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee is then be poured into the store's Eversys Super-Automatic brewing Machines and brewed according to your preferences in less than a minute. Customers can select from nine single origin options and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a bustling coffee beans manchester roastery, with beans that are available in top cafes and restaurants as well as home brewers across the city. Parlor is dedicated to sourcing high-quality beans from across the globe Each one has had to endure a lengthy journey before reaching the hands of its roasters.

The owners, who self-described as "passionate about coffee and believe that good quality coffee beans coffee should be accessible to all," have created a place that is a bit more grounded, with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins, but they also host cuppings on Sundays that are accessible to the public. Imagine it as a tasting room where you can smell and taste the beans in the ground. They range from earthy to chocolatey (one was almost like tomato!). They're a bit away from the tourist trail and worthwhile to visit.