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The Best Arabica Coffee Beans in the World

Most people are unaware that the coffee beans in your favorite café or supermarket are not arabica. This kind of bean thrives best in areas with high altitudes and produces a smoother, sweeter and more nuanced flavor.

The location where the coffee beans are grown (aka their terroir) has a major influence on how they taste. This is the reason why single-origin arabicas are adored.

1. Ethiopian Yirgacheffe

This coffee is renowned for its floral and citrus qualities. The top quality beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes between 1,400 and 2,200 meters. The natural process gives the flavor of berries and sweetness.

The high elevations of Yirgacheffe permit the coffee plants to grow slower, allowing them to absorb the subtleties and flavors of the surrounding area. The region also has a thriving tropical climate that is perfect for growing coffee.

The green beans that are not roasted in this coffee are a fantastic option for roasters who want to bring out the true essence of this exotic coffee. Light to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is great with desserts like lemon cake, chocolate and pound cake. The floral and herbal notes of this coffee also work well with spicy dishes or sour in taste.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in quality and flavor is a favorite among coffee lovers at all levels. Supremo beans are renowned for their classic, smooth taste with notes of caramel and citrus.

Bean size plays an important factor in the flavor profile of Colombian coffee and Supremo beans are distinguished by their large size. This larger size means that the beans will generally go through Grade 14 (or higher) perforations on the sieve that are lower than the grade of Excelso.

With strict quality standards, a dazzling acidity, and a moderately smoky body, Colombian Supremo has a universal appeal which makes it a good choice for any brewing method. This particular coffee comes from the Popayan region is cultivated by farmers who are members of the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. This coffee is a great example of the premium blend arabica coffee beans Colombian beans that have become famous for their top-of-the-line coffees.

3. Jamaican Blue Mountain

The rich, smooth flavour of Jamaican Blue Mountain is one of the world's most sought after gourmet coffees. This wet-processed variety from the Blue Mountains of Jamaica is renowned for its sophistication and soft taste. It's also an essential ingredient in the coffee liqueur Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soil and mild climate as well as dense cloud cover provide an ideal setting for growing coffee of top quality. The coffee beans grown in this small region are sought-after the world over and command high prices due to their rareness.

Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a 6,000-hectare area of the island known for its natural beauty and coffee production. The area is protected as National Park, and farmers cultivate small quantities of coffee with a keen eye to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is the perfect balance of acidity and body. The region has high altitudes and a mineral-rich volcanic soil, which permits the beans to ripen at a slower pace so they can fully develop their flavor profile.

Many of the farms that make these coffees are also famous for their sustainable practices and strict quality control measures, which makes them popular with eco-conscious buyers. Some also offer traceability, which allows buyers to know more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a wonderful illustration of the distinctive flavor profile of the region, with aromas of vibrant grapefruits and a rich dark chocolate. Its medium body is well-rounded and balanced, resulting in a smooth, silky finish that's guaranteed to please your taste buds.

5. Colombian Caturra

Caturra is a cultivar of coffee that has earned its name in Latin America. The variety was first introduced to Brazil due to an unnatural change in Bourbon. Its potential for production was superior to Bourbon but it needed higher altitudes, resulting in lower yields. The process of mass selection was used to identify plants that produced exceptionally well. Bulk seed from these parents was then produced and the process repeated.

Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the official plant for their "Colombia sin roya" program aimed at recovering and renewing coffee production.

This heirloom Caturra, grown at 2,000m by farmers in Urrao and was processed by Camber Coffee. Its cup quality displays a vibrant acidity, with flavors of watermelon, strawberry and citrus.

6. French Roast

If you're looking for a strong cup of coffee that has smokey and charred notes will enjoy French Roast. This blend is a blend of arabica beans from different regions, delivering rich flavors of chocolate and caramel. The beans are dark-roasted to bring out their natural flavors and oils. This is a high-quality blend that will please even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require very specific conditions for their growth. The plants require a certain amount sunshine and rain and must be protected from frost and drought.

Drinking coffee made of these beans can boost your energy levels and improve your health. The antioxidants found in these beans fight free radicals which can lead to chronic diseases like heart disease and cancer. Additionally, these beans are also a source of vitamin B5 or pantothenic acid which is vital for the body to convert food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s, where it quickly gained a reputation for its floral aromas, full-bodied flavor, and delicate acidity.

Geisha is one of the most expensive varieties of coffee available on the market, as it's highly prone to disease and requires high altitudes for growth with a lower fruit yield. These characteristics make it hard to consistently produce. This, in conjunction with its high cup score, drives the price.

This particular lot of Gesha was honey processed (not actual honey however the beans are treated and dipped in sugar-rich water) and then moved to an outdoor marquee to dry for 96 hours with carbonic maceration. It's a unique process that enhances the complexity of this amazing coffee. OMA is a complex but balanced cup profile that is bursting with exotic florals like tea rose, jasmine and delicate stone fruits, citrus and citrus.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species of the Coffea family: arabica and robusta. The former is responsible for 80% of world's coffee trade, while the latter is responsible for 20 percent. There are more than 120 species of the genus and some are more popular than others.

The most favored non-arabica in the world is Coffea Excelsa (or the variant. dewevrei). This variety grows on huge trees that are at medium altitudes. It produces a teardrop-shaped beans. It is often used in blends and adds an interesting lingering flavor to the cup.

Although it's not as well-known as arabica however, it has an established market in Southeast Asia. This is due to the demand generated by religion, as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to coffee leaf rust and low caffeine content make it a viable alternative for producers who do not have the funds to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely durable and productive, it requires more attention from farmers to manage than other Coffea arabica or canephora varieties. This is partly due to the asymmetrical bean size that is larger than arabica or canephora. It also has a longer fruiting period, and its leaves are larger than other C. liberica varieties. Furthermore, its high production levels means that it can reach a height of 15 meters and produce a huge volume of fruit.

Oliveiro says it's a pity that the plant is misunderstood, despite being classified in 2006 as the dewevrei liberica variety. It can be considered a "really good coffee maker". But, without a commodity market and a tiny demand for the species, the change is unlikely. However, for those willing to invest the time and effort in growing it, the advantages are evident: Excelsa beans tend to contain less caffeine than canephora and Ethically Sourced Arabica Coffee Beans (Http://Www.Machtech.Co.Kr/), and have a thicker mucilage with less solids that are soluble.