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The best Arabica coffee beans in the world (shareplat.Net)

Most people don't realize that coffee beans sold at the supermarket or in the cafe you frequent are not all arabica. This type of bean grows best in regions that have high altitudes and has smoother sweeter, more nutty flavor.

The location where the coffee beans are grown (aka their terroir) can have a significant influence on how they taste. This is the reason why single origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral qualities. The top quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes between 1,400 and 2200 meters. The natural process produces a berry-like flavor and sweetness.

The elevations high in Yirgacheffe allow the coffee plants to grow slower, allowing them to absorb the nuances and flavors of the surrounding area. The area also has a lush tropical climate that is perfect for the cultivation of coffee.

This coffee is available in green beans that have not been roasted. They are great for roasters who want to reveal its essence. Light medium to medium roasts reveal the citrus, wine and the berry flavor. Pairs well with desserts that compliment these flavors like lemon cake or chocolate. This coffee's floral and herbal notes go well with spicy or sour meals.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in quality and flavor is a popular choice for coffee lovers of all levels. Typically, it is smooth and has a classic flavor profile, with notes of citrus and light caramel, Supremo beans have an overall mild character that's well-rounded enough to suit a wide range of tastes.

The size of the beans is an important factor in determining the flavor profile. Supremo coffee beans are large. This larger size means that the beans typically go through Grade 14 (or higher) sieve perforations, which is lower than the grade of Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its premium quality standards, bright acidity, and moderately rich body make it an excellent choice for any brewing technique. This particular coffee originates from the Popayan region is grown by farmers who are part of the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. As such, this coffee is an excellent example of the high-quality Colombian beans that have made the country famous for its top-quality coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its smooth, rich taste makes it one of its most sought-after varieties. This wet-processed Jamaican Blue Mountain variety is famous for its elegance and smoothness. It's also an essential ingredient in the coffee liquor Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soils, mild climate, and dense cloud cover provide the ideal environment for growing coffee of the highest quality. The beans from this tiny region are coveted the world over and command high prices because of their rarity.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 acres on the island that is known for its natural beauty and the production of coffee. The area is protected by a national park, and farmers cultivate a small amount of coffee with careful attention to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute delight for coffee lovers. It has the perfect balance of acidity and body. The region boasts high altitudes and a mineral-rich volcanic soil, which allows the beans to mature at a slower rate so that they can fully develop their flavor.

Many of the farms that make these coffees are also renowned for their sustainable arabica coffee beans practices and strict quality control measures, which makes them popular with eco-conscious buyers. Some offer traceability so that customers can know more about the farm that produced their coffee.

One World Roasters' Tarrazu is an excellent example of the characteristic flavor profile of the region, with notes of vibrant grapefruits and a rich dark chocolate. Its medium body is well rounded and balanced. This gives a smooth, satisfying finish.

5. Caturra de Colombia

Caturra is a coffee cultivar has become an iconic name in Latin America. This variety was introduced to Brazil as a natural change from Bourbon. Its capacity for production is superior to Bourbon however, it requires higher altitudes which results in lower yields. Growers employed a technique known as mass selection to determine the parents that had exceptional performance, then harvested the seeds in bulk from these parents and repeated the process.

Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the official plant for their "Colombia sin roya" program aimed at recovering and renewing coffee production.

This vintage Caturra is cultivated at 2,000m by farmers in Urrao was roasted arabica coffee beans by Camber Coffee. Its cup quality is vibrant with the flavors of watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee that has the aroma of charred, smoky notes. This blend is a mix of arabica beans from different regions that have rich flavor such as chocolate and caramel. The beans are roasted darkly to reveal their natural oils and flavors. This is a high-quality blend that will please even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require specific conditions for growth. The plants require a particular amount of sunlight and rain and must be protected from frost and drought.

Drinking coffee made from these beans can boost your energy levels and improve your health. The antioxidants in these beans help fight free radicals which can cause chronic diseases like heart disease and cancer. They also contain vitamin B5, or pantothenic acids which are vital to the body's transformation of food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it's known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was then brought to Panama in the 1960s, and quickly gained a reputation for its strong floral aromas as well as its full body and delicate citric acidity.

Geisha is among the most expensive varieties of coffee on the market because it's extremely susceptible to disease and requires high altitudes for growth with a lower fruit yield. These factors make it difficult to consistently produce. This, along with its high cup score, drives the price.

This particular batch of Gesha was processed with honey (not real honey but the beans are treated and then dipped in water that contains sugar) and then transferred to a marquee for drying for 96 hrs through carbonic maceration. This unique process adds to the complexity and taste of this coffee. It also gives OMA a rich and balanced cup profile of exotic florals, such as jasmine and tea roses with delicate citrus and stone fruits.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species of the Coffea family: arabica, and robusta. The former is responsible for 80% of the world's coffee trade, whereas the latter makes up 20%. However, there are more than 120 identified species belonging to the genus and some are more popular than others.

The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety is found on large trees at medium altitudes and produces a teardrop-shaped beans. It is often blended into blends and can provide a distinct lasting flavor to your drink.

It's not as well-known in Southeast Asia as arabica but it has its own niche market. This is due to the religious demands, as Muslims in Malaysia & Indonesia drink coffee after their prayers. Additionally, liberica's resilience to coffee leaf rust and low caffeine content make it an attractive alternative for producers who do not have the funds to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely resilient and productive, it requires more focus from farmers to manage than other Coffea exquisite arabica coffee beans or canephora species. This is due to its asymmetrical bean which are larger than arabica and canephora. It has a longer duration of fruiting and its leaves are bigger than other C. liberica types. Additionally, its high productivity levels allow it to grow to over 15m tall and produce a large amount of fruit.

Oliveiro says it's a shame that the plant is often misunderstood even though it was reclassified in 2006 as the dewevrei liberica variety. It could be considered a "really good coffee maker". However, without a commodity market and a tiny demand for the species, the switch is unlikely. If you're willing and able to commit the time and effort to cultivate it, the benefits of excelsa beans are clear. They are less caffeine-rich than canephora or arabica and have a denser more soluble mucilage.