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Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to go to the coffee shop. They offer a wide selection of whole beans from around the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specialises in international brews loose teas and a variety.

When you walk into this old-fashioned West Village shop, the scent of freshly roasting beans fills the air. The sacks of dark roast coffee beans brown beans are displayed on the shelves alongside jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened businesses to meet their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the world located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised over his family's bakery located on Bleecker Street where his father operated Porto Rico. He still runs the shop in a similar way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at their peak ripeness and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass, and melon.

Sey's focus on holistically improving the quality of life for employees, customers and growers extends beyond the store. It utilizes composts and biodegradable products to ensure that waste is kept out of the garbage dumps. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which puts baristas into a position to provide their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their open and creative approach to providing a unique coffee experience earned their acclaim not just in their hometown, but globally.

La Carba follows a strict process to find their perfect beans. They go through hundreds of beans each year in order to find the ones that best fit their ideals. They medium roast coffee beans them in a very light manner before dialing the roast to create their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October with a sleek and minimalist design. It's been praised by coffee aficionados for its exacting pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight different varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your requirements in less than seconds. It scour the globe for the highest-quality specialty beans that are sourced directly to give customers the option of choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the classic drum-type machines used in the majority of UK coffee shops. The beans are blown around in a heated box by high-velocity air that keeps the green beans in suspension and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident from the aroma. And as you sipped the coffee, you could detect subtle citrus fruit flavours.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing systems and brewed to your specification in just a few minutes. Customers can pick from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since evolved into a flourishing coffee roastery, and its beans can be found in great cafes, restaurants, and home brewers across the city. Parlor is committed to sourcing high-quality beans from all over the world each of which has had to endure a lengthy journey before arriving in the hands of its roasters.

The owners, who self-described as "passionate about the craft and believe that a good cup of coffee should accessible to everyone," have created a environment that is simple with chalkboards, compost bins, up-cycled handmade products, and minimal decor.

They medium roast coffee beans and make their own blends and single-origins (there were six at the time I was there) They also do cuppings Sundays, which are open to the public. Imagine it as a tasting area where you can smell and taste the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). They're a bit away from the main roads and is worth a visit.