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Where to Buy Coffee Beans

If you're a big fan of whole beans the best place to buy them is at your local coffee independent or roaster. If you're unable to live near one, search online coffee beans for companies that roast and deliver to customers who order.

Geography plays a major influence on what coffee tastes like and so be aware of the origin of the beans you're buying.

Arabica vs. Robusta

There are over 100 different coffee species, but the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to pests, diseases and drought. It can be planted at lower elevations and produces more coffee cherries every year. It is also cheaper than arabica for cultivation.

Robusta is responsible for 40% of the world's coffee production. While it's true that a subpar robusta batch can taste like burnt rubber, a high-quality robusta brewed with special beans can rival Arabica in taste. The problem is, with few exceptions, the majority of robusta sold on the market comes from plantations who are concerned about quantity.

Robusta plants thrive in lower altitudes, and their resistance to diseases and pests is because of the high quality coffee beans amount of caffeine in the beans. This is the reason why them a popular option for traditional cafes and instant coffee. Even though some companies advertise their product to be 100 arabica, they often mix it with a kind of robusta to save money, but give their customers an inferior cup of coffee. Robusta is known to have a stronger sharp, bitter and more granular taste than arabica. It can also have a nutty, peanut or dark chocolate flavor. These flavors may be unpleasant to some people or too strong for others.

Origin

Coffee beans are actually seeds which develop inside of small vibrant fruits, referred to as coffee berries. These berries are removed from the coffee plant when they are ripe and then separated into two beans. The beans are then roasted and then used to make our favorite brew.

Arabica is the most adored bean variety in the world. They are well-known for their soft, non-bitter flavor. They are also renowned for their richness, and they can offer many different flavors. The main growing regions for these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are optimal.

They are more expensive than Robusta as their growth requires more attention. They require certain temperatures and sufficient rainfall to establish their flavor profile. The top coffee beans in the entire world come originated from Africa. Many of the farms are family-owned and run on a smaller scale.

When buying coffee, it is essential to consider whether the coffee is of single origin or not. "Single origin" could mean a range of things, but most commonly it means that the coffee is sourced from a single farm, crop or region within one country. This is a significant part of what makes third wave coffee so great - knowing exactly where your coffee came from lets you experience it in its most pure form.

Grind

A great-quality brew begins with the best coffee beans, but the process of grinding, brewing and serving can alter the flavor of your coffee. You can find the perfect mix of coffee by testing with different grind sizes and brewing methods.

The size of the grind has a major impact on the extraction of coffee solids soluble from the grounds. This affects the taste of the unroasted coffee beans wholesale. If the grind is too fine and water isn't able penetrate the grounds to get those soluble coffee solids out. This is called under extraction, and can lead to weak coffee. If the grind is too fine, the water flows through the grounds too quickly and suffers an over extraction that results in bitterness.

You can purchase pre-ground coffee but it is recommended to purchase whole beans and grind them yourself prior to making. This will ensure that your beans are fresh and last longer than if you were to buy the pre-ground variety.

A burr grinder is a preferred tool for creating a consistent grind. However, you can also use a hand grinder as well as a food processor or a mortar and pestle. Burr grinders are equipped with two cutting discs that cut the beans into a specific grind consistency by changing the distance between the burrs. A smaller gap results in an easier grinding, whereas the larger gap results in a coarser grinding.

Stores

Coffee beans can degrade rapidly after they've been opened, so it's a good idea to keep the bag tightly sealed and grind only enough to make the next brew. It is also advisable to think about purchasing a resealable canister, which will eliminate air and allow CO2 off-gassing that occurs when the beans are first ground to be released.

Whole bean coffee will remain at its freshest state for up to a month if kept in a proper storage. But once it's ground, the quality of your coffee will diminish in as little as 30 minutes. It is best to only drink as much coffee as you need, and then store the remainder in a transparent, airtight container.

You can pick from a wide selection of attractive and easy-to-use containers for storing coffee. Some are vacuum-sealed to keep moisture from getting inside. Some come with a one-way valve that lets out the gasses created by freshly roasted beans, which can prolong the beans' freshness.

The best place to store your coffee beans To buy that is not used is a cool, dark area with constant temperature. Avoid storing your coffee near your oven or stove since heat can accelerate chemical reactions that can degrade the coffee. You should also keep the beans out of direct sunlight since they will absorb the light and lose their flavor.