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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're probably aware that different varieties of beans have different flavor profiles. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, tarter flavor profile and are frequently used in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of the world's coffee bean production. Arabica beans are milder and sweeter than Robusta and come in various flavour profiles. The taste and aroma components of a cup of coffee can differ greatly based on the climatic conditions and methods of processing employed to produce it.

The word "coffee" actually is derived from the Arabic word for berry, and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized by eating fruit berries. The cultivation of coffee quickly spread around the world.

Coffee beans can be grown at high altitudes, and they are able to thrive in cold temperatures and lots of rain. This is one of the main reasons for why Arabica is considered to be the best tasting coffee.

Many specialty coffee roasters and shops are focused on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable growing practices. These companies typically blend arabica beans to create distinctive coffees that are suitable for various brewing methods. Blending allows for control over the flavour, aroma, body, and acidity of the coffee and is often preferred in order to create a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against pests and diseases. They also have higher levels of chlorogenic acids that are antioxidants that occur naturally. However, these acids could cause oxidation in the process of brewing coffee and can cause undesirable flavors.

The plant itself is more resilient than arabica, able grow in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

Although it might appear counterintuitive Robusta beans are frequently blended with arabica beans to create speciality coffee beans blends. If you see names such as Uganda or Kenya on a coffee bag, it's possible that there is also some robusta.

Most roasters employ a mixture of arabica and 500g coffee beans beans to lower costs while maintaining quality. To maintain the quality of the flavor, it's important to select a high-quality bean To cup coffee beans from a supplier you can trust. This can be achieved by buying your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which is what makes them distinct from other types of coffee beans. They have a smell that is floral, fruity and smokey. They are often added to other types of coffee beans to give them a deeper and more robust taste.

Liberica coffee beans types beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be grown at low altitudes and withstand humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal for growing at home. The seeds can be found online from many sources, but it is recommended to purchase from local producers to guarantee the quality of the beans. The best conditions for growing Liberica coffee are fertile, deep volcano soils with moderately acidic and sufficient annual rainfall.

Another kind of amazon coffee beans bean is Excelsa which was previously considered to be a separate species but is now classified as a variation of Liberica. These coffee beans with an oval shape grow on large coffee plants that can reach 20 to 30 feet in height at medium altitudes. Their unique taste is both tart and sour, which makes them a popular choice for blends made at home. They have a more subtle scent and a lower caffeine content that is lower than Arabica or Robusta but they do have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, even though they are the fourth most popular. They were considered to be to be a different species of coffee up until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans are shaped in the shape of teardrops and have a dark, mysterious taste. They are often blended to add body and a delicious tart, ripe fruit flavor.

Arabica beans are the most well-known, and are renowned for their more sweetness. They thrive in warm, tropical climates as well as at higher altitudes. They also have a touch of acidity. When roasted and brewed properly they can be a bit sweet with hints of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and makes up around 40 percent of the world's coffee bean coffee. Robusta is rounder and smaller, but they have more caffeine than Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

Now that you've learned the four most commonly used types of coffee beans now is the time to pick the perfect coffee. If you're looking for a smooth soft, delicate flavor, go for an arabica or a blend of robusta and arabica beans.