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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to visit a coffee bean suppliers Bean Shop (Valetinowiki.Racing). These stores offer a wide assortment of whole beans from all over the world. These stores also offer unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

The scent of freshly roasted beans fills the air when you enter this West Village shop. The shelves are filled with jars and bags of dark roast coffee beans brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to satisfy their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just across the street, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at their peak of ripeness and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of the melon and berry.

Sey's dedication to holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It makes use of composts and biodegradable plastics to keep waste out of landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which puts baristas in a position to help sustain their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their honest and creative approach to delivering a truly exceptional coffee experience has earned them a following that was not only in their home town but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of varieties each year in order to select the beans that best fit their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in the month of October last year was praised for its high-quality pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop uses the La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview Atlanta speciality coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications in less than an hour. It searches the world wide for the highest-grade specialty beans, which are directly sourced providing customers with choice and high-quality.

Their onsite roaster uses fluid bed technology, which is a bit different to the classic drum-type machines used in many UK expensive coffee beans houses. The beans are blown about in an enclosed box heated by high-speed air which keeps the green beans in suspension and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident from the aroma, and as you sipped the coffee there were subtle citrus fruit flavors.

The roasted coffee will then be poured into the store's Eversys Super-Automatic brewing Machines and brewed according your preferences in less than a minute. Customers can select from nine single origins as well as a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since morphed to become a burgeoning roastery, whose beans can be found in a variety of great cafes as well as restaurants and home brewers throughout the city. Parlor is dedicated to sourcing top-quality beans from across the globe, each of which has been through a long and difficult journey before it reaches the roasters.

The owners, who are self-described as "passionate about craft and believe that good cafe coffee beans should be accessible to everyone," have created a space that is grounded, with chalkboards, compost bins and up-cycled products, and a minimalist interior.

They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays that are accessible to the public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're off the beaten path, but is worth a visit.