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Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded bean. The beans are graded based on size, color and shape.

The AA grade is granted to coffee beans that meet the criteria mentioned above, with the exception that they must not contain more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular kind of coffee beans in the world. The legend says that coffee bean coffee was discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to experiment with roasting and making the seeds, resulting in the drink we know and love today.

While many types of coffee plants are available but there are only two primary species used as the basis for high Quality coffee beans all our favorite beverages: robusta and arabica. The flavor of the final beverage is usually more appealing with the earlier.

There are a variety of arabica cultivars. Each one has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon from which all other arabica varieties have been created, through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The flavour of a given arabica variety will be determined by the environmental conditions in which it is planted, as well as the way it is treated and roasted. For instance, the type of shade a tree gets in its altitude, its elevation and soil composition will all play an important part in the final flavor.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used type of coffee. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica coffee beans london Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte, and many other coffee drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta bulk Buy coffee beans followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber hints. The majority of large coffee companies use arabica bean for their top products since it is considered a lower-quality coffee beans coffee.

However, the demand for gourmet coffee is increasing, and even small roasters are trying out high-end robusta varieties to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are mixed with arabica to provide the perfect balance of flavor and strength. These coffees are expertly sourced from Uganda where robusta was grown for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used around the globe. They make up less than 2% the world's consumption of coffee beans, and are often overlooked since they do not have the same amount of caffeine. These beans have a unique flavor that a lot of coffee drinkers find appealing.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has historically been very strong, and drinking coffee following a prayer is part of the culture.

The history of Liberica coffee dates back to the 1890s, when a global epidemic of rusty coffee leaves killed the majority of the world's arabica crop. This event prompted dark roast coffee beans producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance for pests and diseases and pests, making them an ideal substitute for the devastation of the arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures, which allows it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee lovers to find excelsa beans in their cups, these more rare beans are starting to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a similar teardrop shape, but are much smaller. It's important to keep in mind that, despite the resemblance of family between excelsa and liberica however, this species is not distinct from the other species.

In this way, it's a little bit confusing as to the best way to classify excelsa beans. classified, and it's this confusion that's been the cause of the beans' insignificant presence in the world of coffee. Because of this, many roasters, farmers, and brewers don't know how to cultivate and use these beans properly.

It's ultimately up to each individual to decide if they enjoy the flavor of excelsa. it might take some time to find the right blend. The most important thing is to remain open-minded and try every type of coffee a go until you find one you truly love. When you do this you'll be able to experience the full potential these unique beans have to offer. It's a journey worth the effort.