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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a more fruity and tarter taste profile, and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica is the world's most popular coffee accounting for 75% of global coffee beans produced. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety profiles. The taste and aroma components of a particular coffee can vary in a wide range depending on the cultivation conditions and processing techniques employed to produce it.

The word 'coffee' actually originates from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these fruit, and the cultivation of coffee quickly became widespread across the globe.

Coffee beans can be grown at higher altitudes and are able to thrive when exposed to cool temperatures and plenty of rain. This is one of the reasons for why Arabica is regarded as the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique coffees that work well with various brewing methods. Blending is a way to control the taste, aroma and body of the coffee. It is typically utilized to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most sought-after type of coffee bean in the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica, and can grow in less favorable conditions. It can tolerate higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee beans uk per plant than arabica, making it a more cost-effective plant to grow.

While it may sound counterintuitive the fact is that arabica and Robusta beans are often blended to create bulk buy coffee beans blends. If you notice the names of countries like Uganda or Kenya on a bag of coffee it's likely there's some robusta as well.

The majority of roasters utilize a mix of arabica and coffee beans to lower costs and preserve the good quality coffee beans. To ensure the integrity of the flavor it is recommended to select the best quality beans from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other varieties of gourmet coffee beans, watch this video, beans. They are characterized by a smell that is floral, fruity and smoky. They are often paired with other coffee bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home-growing. On the internet, you can purchase seeds from numerous sources. However, it is best to purchase the beans from local producers to ensure quality. The ideal conditions for growing Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH as well as adequate annual rainfall.

Excelsa is a different type of coffee bean. It was previously classified as a distinct species, but has since been reclassified as a Liberica variant. These coffee beans are ovals that grow on 20-30 foot coffee plants at moderate altitudes. Their distinctive flavor is tart and sour, making them a popular option for blends that are house-made. They have a less pronounced aroma and caffeine content that is less than Arabica or Robusta but they still have a unique depth of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans, Excelsa beans aren't as readily available as Arabica or Robusta. They were actually thought to be an entirely different species of coffee until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are shaped as teardrops and possess a dark, eerie taste. These beans are commonly utilized to give blends extra body and a rich, tart taste of ripe fruits.

Arabica beans are the most sought-after, and are renowned for having a a sweeter taste. They thrive best at high altitudes and enjoy warm, tropical climates. They also have a hint of acidity. When roasted and brewed properly they may have notes of nuts, chocolate or even fruit.

Robusta is the second most popular cafe coffee beans in the world and is responsible for around 40% of the coffee consumed worldwide. Robusta beans are rounder and smaller, yet contain twice as much caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.

Now that you've learned the four most widely used varieties of coffee beans and the four most popular types of luxury coffee beans beans, it's time to select your perfect brew. If you're looking to enjoy a smooth mild flavor, go for an arabica or a blend of robusta and arabica beans.