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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features to suit any kitchen.

Solid plate hobs are easy to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They are ideal for flat-based products and can be cost-effective to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food for households across the world. They typically are powered by electricity or gas with models that use bottle gas that are sold in certain stores, although ovens may also make use of other fuels, such as wood or charcoal. In many homes the oven is located by a stove where food can be prepared. The difference between a hob and an oven is that a hob has burners that are able to be turned off and on and off, while an oven has an enclosure in which food is heated in the center.

The first ovens were huge brick and mud constructions that contained fire to heat food. These ovens were used for baking bread, cooking meat, and other dishes because they held heat well and maintained a constant temperature. They were also able to be shared among family members. The open pits and ovens had three major disadvantages they were risky due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and they were difficult to control the heat and the cooking process.

A solution was found with ovens that resembled fireplaces, with a chimney that shut off the fire to lessen its intensity and smoke and make it easier to control. These were common during the 16th and early 17th century. They were used in wealthy households that had a separate kitchen with a chimney and more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to be a regular feature in kitchens at home. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient for people to cook over an open flame or in a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking methods and recipes, leading to a greater emphasis on meat and casseroles.

It is worth noting that in some recipes, like those from Nigella she suggests placing the pot "on the hob" but this can be misleading since hob is actually an actual British word that refers to a stove top. The North American equivalent is a range or cooktop, so it could be confusing if you are unfamiliar with the British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements as well as the fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively while preserving the flavor and texture.

ovens hobs typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode which makes use of an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are many different types of ovens and hobs to choose from, and it's important to be aware of the different features to find out which ones are right for your needs.

A fan-assisted oven function is perfect to cook a variety of foods. It heats up the oven more evenly than conventional ovens and is perfect for baking, grilling and roasting. It's particularly useful for dishes that require quick, crisp and fast-drying like pizza or pie. The Fan-Assisted setting has an angled top and a line on the bottom. It can cut down up to 40 percent of cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with the top to give your food an amazing charcoal. This mode is perfect for meat and vegetable kebabs and can be marked by straight lines and zigzag lines, such as Fan-Assisted. This type of oven is usually utilized on the lower rack of the best oven, so make careful to observe the temperature settings of your oven to prevent overcooking.

There are additional oven functions like bread and pastry proofing slow cooking, baking, and other things. These ovens are usually programmed to create a warm, controlled environment to facilitate the rising of dough and help your food to develop wonderful flavors.

There are also some ovens that come with Steam functions that are ideal for creating healthy, nutritious foods. It imparts a delicate, rich flavor to baked goods such as poultry, vegetables, and custards. It's as simple as pouring water into the reservoir of your oven, then turning it on, with some models automatically adjusting the amount of steam based on the selected temperature.

Types

There are many kinds of ovens and hobs available on the market that range from traditional gas to modern electric models. It is crucial to select the oven and hob that meets your requirements. Think about features like self-cleaning capabilities or smart functions.

Gas ovens are a very popular option and work well in all kitchens. They are easy to use because they have rings around the burners and an grate on which pans rest which emits heat. Gas hobs also tend to be energy efficient and have precise temperature control, which means they can cut down on your utility bills. However, they can take longer to preheat than electric ones and are difficult to clean if left with residues.

Electric hobs are available in a variety of different designs, including ceramic and induction. Induction hobs are more expensive, but they are energy efficient since the hob only is heated when you put the pot on it. They are also cool to the touch, which makes them more child-safe, and are fairly fast to warm up. However, they do not always heat the pan uniformly and can take a long time to cool down.

Plate hobs are another stalwart of the kitchen, with an array of electric cooking zones on flat surfaces that are placed underneath your kitchen appliances. They sport a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean as they have multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks.

Built-in single ovens are the most commonly used kind of oven, and these can be fitted under a hob or above the eye level in an integrated unit. They are typically large enough to hold a large dinner and are available in various sizes, so be certain to consider your family's size when you choose an oven. There are also ovens with additional features like a steam or grill function.

Installation

If you're installing a new oven or replacing one you have, it's worth hiring an electrician to take care of the installation for you. This will ensure the electrical circuit is properly installed and the new appliance is safe for use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety standards.

Before you begin the process of installing your new electric oven and hob, you'll need to have all the required equipment and tools on hand. This includes wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. Examine the electrical supply at home to make sure it is able to handle an electric hob or oven.

The first step of installing a new cooktop and oven is to remove any old appliances. Find the bolts or screws that hold the old appliance and take them off them carefully. Once the appliance has been removed, the area where the new one is installed must be free of obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. It is essential to follow the guidelines of the manufacturer as well as any local regulations.

Once the electrical connections are established and the oven or hob is connected, it is then lowered into place. The fitter will utilize the clips that came with the hob to fix it and ensure that it's flush with the worktop. Finally, the fitter will test the hob and ensure that it's functioning properly.

If you're installing a gas oven and hob it's best ovens and hobs to hire a professional for the job. Gas installation isn't as straightforward as plugging in a new electric oven, and requires the assistance of a CORGI registered engineer to connect the pipework. Installing cooker hoods is an option to consider in the event that you don't already have one. This will help ventilate your kitchen and is required by the Part F of the Building Regulations.