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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of styles, sizes and features that will fit in with any kitchen.

Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that heat your cookware. They're good for flat-based items and can be economical to run.

Origins

Ovens are used in kitchens around the world to bake and roast food items. They typically are powered by electricity or gas, with gas bottles that are available in certain markets but ovens can additionally use other fuels such as wood or charcoal. In many homes the oven is surrounded by a stove on which food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a closed space which heats food in the middle.

The first ovens were huge brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat and other dishes as they were capable of controlling the heat to keep an even temperature and could be easily shared between family members. Open pits and ovens had three major flaws they were risky because of the open flames and smoke as well as the use of a lot of fuel (wood) and they were difficult to control heat and the cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, reducing its intensity and the amount of smoke. This made it easier to control. They were very popular during the 16th and 17th centuries and were typically found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to be a regular element in kitchens of homes. This was partly because the oven became an essential feature, as it was much safer and more efficient to cook in an oven rather than on an open flame or using a cauldron. It is believed that the invention of the oven coincided with the evolution of cooking techniques and recipes that led to more emphasis on casseroles and meat.

It is important to note that in some recipes, like those from Nigella, she will recommend placing the pot "on the hob" however this could be misleading because a hob is actually an actual British word that refers to stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food easier and more efficient while maintaining flavour and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing for an even and faster heating. There are many different types of ovens and hobs to pick from, and it's important to understand the different features to determine the ones that are best for your requirements.

The fan-powered feature of the oven is perfect for cooking a range of food items. It warms up the oven more evenly than conventional ovens and is perfect for grilling, baking and roasting. It is especially useful for pizzas and pies that require a quick crisp, clean finish. The setting for Fan-Assisted is marked by a zigzag on the top and straight lines at the bottom of the square, and it can cut down up to 40% of cooking time.

Some ovens come with grilling features that combine the heat from the bottom of the oven with the top, giving your food a delicious charcoal. It's perfect for meat or vegetable kebabs and can be marked with the zigzag and straight lines, like Fan-Assisted. This is usually found on the bottom shelf of the oven. Be sure to check the temperature settings in your oven to avoid overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries, and more. These ovens are usually programmed to create a warm and controlled environment to facilitate the rising of dough and help your food develop amazing flavor.

Some ovens have a steam function that is ideal for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to your poultry, vegetables baked goods, baked items and even custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven, then turning it on, with some models automatically adjusting the amount of steam to depend on the temperature that is selected.

Types

There are a variety of ovens and hobs available on the market that range from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is important to consider features like self-cleaning or smart capabilities too.

Gas ovens are a common choice and can be found in most kitchens. They are simple to use since they have rings around the burners as well as an grate on which pans rest and emits heat. Gas hobs can also be energy efficient and provide precise temperature control, which means they can cut down on your utility bills. However, they can take longer to preheat than electric ones and are difficult to clean if covered in a layer of residue.

Electric hobs oven come in many different designs, including ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient because the hob only gets hot when you put the pot on it. They also remain cool to the touch, which makes them more child-safe, and are relatively quick to warm up. However, they don't always heat the pan evenly and can be slow to cool down.

Plate hobs, which are a kitchen staple, feature a variety of cooking zones that are all electrically powered on a flat surface. They sit on top of the cabinets in your kitchen. They are sleek and have a modern design that is perfect for all kitchens. They aren't easy to keep clean, as they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if not cleaned in a timely manner.

Single ovens that are built-in are the most commonly used kind of oven, and they can be installed under a hob or at eye level in a built-in unit. When choosing an oven, take into consideration the size of your family. They are usually large enough to hold a big dinner and come in a variety of sizes. There are also ovens with additional features like grill or steam features.

Installation

If you're installing a new oven or replacing one you have, it may be worth getting an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is compliant with all safety regulations.

Before you begin the process of installing your new electric oven and hob you'll need all the required equipment and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Examine the electrical supply at your home to make sure it can handle an electric hob and oven or oven.

To install an oven and hob that are new first, you need to take them out of the old ones. Locate the screws or bolts holding the old appliance and take them off them carefully. After the appliance has been removed, the area in which the new one will be installed must be clear of any obstructions. Then the junction box will need to be erected and connected to the electrical supply via conduit. This must be done in accordance with the manufacturer's instructions and any relevant local regulations.

Once the electrical connections are established, the oven and hob can be lowered into position. The fitter will then utilize the clips that came with the hob to secure it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to confirm that it is functioning properly.

It's best to hire a professional to install a gas stove and oven. Gas installation isn't quite as easy as plugging in a new electric oven. It requires the assistance of a CORGI registered engineer to connect the pipework. It's also recommended to purchase a cooker hood installed in case you don't have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.